Product Code: WS-16
Product Code: ID-179
Product Code: ID-179-25BX
Product Code: PPP-152
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Product Code: BP-43-W
Product Code: BP-217-W
Product Code: ID-433
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Product Code: ID-527-W
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Product Code: ID-516
Product Code: ID-516-25BX
Product Code: BP-160-W
Product Code: BP-163-W
Product Code: BP-161-W
Product Code: BP-204-W
Phytophthora blight is perhaps the most serious disease of cucurbits in Indiana. This updated (2020) bulletin describes the disease cycle, symptoms and management of Phytophthora blight of cucurbits, which has charac More...
Product Code: HO-312-W
Product Code: BP-205-W
Product Code: AY-374-W
Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts ex More...
Product Code: AY-375-W
The tag, label or placard on a bag of seed allows consumers to make informed choices. In this publication, a Purdue University expert explains seed tags and the regulations that seek to assure consumers that what they More...
Product Code: WS-56
This publication discusses and describes the differences between 2,4-D and dicamba symptomology on soybeans. The objective of this publication is to help farmers and Ag professionals to accurately diagnose herbicide o More...
Product Code: PPP-126
This publication discusses and describes the differences between 2,4-D and dicamba symptomology on soybeans. The objective of this publication is to help farmers and Ag professionals to accurately diagnose herbicide o More...
Product Code: HO-304-W
Domestic demand for organic grains exceeds production. A lack of available information on marketing opportunities, supply and demand volumes, and pricing information might deter some farmers from making the switch. Th More...
Product Code: AS-654-WV
Making excellent quality hay is a process that requires proper use of the right harvest equipment at the right stage of forage growth. Doing this will minimize yield and quality losses so nutritional needs of livesto More...
Product Code: AS-655-WV
To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. Baling hay too wet can result in mold format More...
Product Code: BP-141-W
Fusarium wilt is one of the most serious watermelon diseases in Indiana. This publication describes the cycle and symptoms of Fusarium wilt and offers management recommendations More...
Product Code: BP-140-W
Downy mildew causes a severe foliar disease of all cucurbit crops, which include cucumber, gourd, cantaloupe, squash, watermelon, and zucchini. However, in Indiana, downy mildew does not occur consistently each year. More...
Product Code: WS-55
This publication describes some of the issues associated with dicamba applications and how growers can manage them.
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Pages: 4
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Product Code: AY-364-W
In recent years, high-clearance fertilizer application equipment make it feasible to apply nitrogen (N) fertilizer to corn later in the growing season. This publication explores the potential uses of late-season N app More...
Product Code: POL-4
Although agronomic crops do not require pollinators to produce a crop, foraging bees are extremely likely to pass over or near agronomic crop fields in Indiana and states with similar cropping practices. As a result, More...
Product Code: PPP-113
While agricultural pesticide applicators may not be able to control factors like habitat loss, they can take practical steps to help protect the pollinators so many in the agricultural industry rely upon. This publica More...
Product Code: CSCAP-164-2015
This four-page fact sheet provides a summary of answers to two questions posed to farmers, about the need for government and/or farmers to take actions to reduce greenhouse gas emissions. The questions were a part of More...
Product Code: CSCAP-165-2015
This four-page fact sheet provides a summary of answers to five questions posed to farmers, about climate change and its causes. The questions were a part of a USDA-NIFA-supported survey, conducted in 2012, of 4,778 f More...
Product Code: CSCAP-179-2012
This fact sheet describes how economic factors from climate change can influence farm management. This publication, part of the Climate and Corn-based Cropping Systems Coordinated Agricultural Project (CSCAP), is ava More...
Product Code: CSCAP-180-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about how climate change and variable weather might affect soil moisture and prec More...
Product Code: CSCAP-181-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about drought- and heat-related threats to their farm operations. This publicatio More...
Product Code: CSCAP-182-2015
This brief summarizes key results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' concerns about how climate change and variable weather might affect pests and disease and More...
Product Code: CSCAP-184-2015
This second atlas (Volume 2) provides additional results from a 2012 survey of 4,778 farmers in 11 Corn-belt states. Here, the focus is upon farmers' specific behaviors, beliefs about climate and weather, and the tool More...
Product Code: CSCAP-185-2015
A resource for farmers, teachers, and extension educators and agricultural advisors for understanding the benefits of building soil organic matter and how to build soil organic matter. This publication was written by More...
Product Code: CSCAP-192-2016
This report describes lessons learned from social science research and the experiences of a team of university extension and outreach educators. The research and educators were a part of two USDA-NIFA climate projects More...
Product Code: CSCAP-193-2016
Understand how climate change is impacting and will continue to impact the weather in the Corn Belt. Raymond Arritt's research encompasses mesoscale meteorology, regional climate, and aerobiology in the Departments of More...
Product Code: SOC-1039
To develop a plan of work that responds to Midwest specialty crop needs, twenty-five specialty crop leaders, research and extension faculty participated in a planning process using a concept mapping methodology. The r More...
Product Code: CSCAP-115-2012
This fact sheet describes how climate change is impacting plant diseases, pests, and weeds in corn-soybean systems in the Midwest. It can be used with a More...
Product Code: CSCAP-120-2012
This fact sheet describes how carbon dioxide affects climate and can be used with a companion More...
Product Code: CSCAP-121-2012
This fact sheet describes soil organic carbon and can be used with a companion video (availabl More...
Product Code: CSCAP-123-2012
This fact sheet describes field-scale water balance and can be used with a companion video (availa More...
Product Code: CSCAP-124-2012
This fact sheet describes using nitrogren sensing for precision application of nitrogen. It can be used with a More...
Product Code: CSCAP-153-2013
A resource for extension educators, agricultural advisors and others, for understanding regional perspectives of corn-soybean farmers about climate change. Delineated by watershed, this collection of tables and maps p More...
Product Code: CSCAP-159-2014
This publication for farmers, farm advisors and agricultural teachers contains articles about some of the findings of a USDA-NIFA-funded project researching ways to make corn-soybean systems more resilient to the impa More...
Product Code: CSCAP-161-2014
This four-page fact sheet provides a summary of answers to four questions posed to farmers, about the need for farm-level adaptation to increased weather variability. The questions were a part of a USDA-NIFA-supported More...
Product Code: CSCAP-163-2015
This four-page fact sheet provides a summary of answers to four questions posed to farmers, about the need for institutional support for adaptation to increased weather variability. The questions were a part of a USDA More...
Product Code: CSCAP-114-2012
Product Code: CSCAP-116-2012
This fact sheet describes soil diversity and variability and can be used with a More...
Product Code: CSCAP-109-2012
Product Code: CSCAP-110-2012
Product Code: CSCAP-112-2012
Product Code: CSCAP-113-2012
Product Code: WS-52-W
Product Code: BP-33-W
Product Code: FNR-488-W
Because agriculture dominates the Midwestern landscape, it has a huge impact on environmental quality. Agricultural producers are often advised to adopt practices that help to reduce the impact of agriculture on the e More...
Product Code: AS-611-W
Product Code: ID-448
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Product Code: ID-448-25BX
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Product Code: WS-50-W
Product Code: AY-335-W
Product Code: ID-422-W
Product Code: SARE-02
Building Soils for Better Crops is a one–of–a–kind, practical guide to ecological soil management, now expanded and in full color. It provides step–by–step information on soil&ndas More...
Product Code: AY-331-W
Product Code: OSU-926
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